With the label of “Gessi Technology for the kitchen” and a tradition of more than 20 years of excellence in the field of kitchen taps, the design of Gessi kitchen products aims to achieve aesthetical harmony and functional perfection: the best combination for both the amateur and the professional chef. The cooking lovers, who are referred to as “the foodies”, are the same targets to which the new “lifestyle” editorial line of the Grande Cucina magazine addresses. Gessi Milano was chosen by Grande Cucina to present the new format of the magazine, in virtue of its ability to represent a universe of beauty, lifestyle and wellness. During the presentation, a selection of great chefs, journalists and fashion protagonists were welcomed. Under the ancient brick vaults of the area dedicated to kitchen design in Gessi Milano, “Gessi Art for Chefs”, the award-winning chefs Pino Cuttaia (La Madia in Licata), Giancarlo Perbellini (Casa Perbellini in Verona), Gaetano Trovato (Arnolfo in Colle Val D'Elsa) and Claudio Sadler (Sadler in Milan) with their staffs cooked for the guests of the event, proposing exclusive recipes - from starters to desserts – which were especially created for the occasion.